Teriyaki steak, egg fried rice, cauliflower, portobello, bell peppers, scallion **Allergens: wheat, soy, eggs *"Throughly cooking food of animal origin, such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."